Taste Cafe & Bistro Menu
STARTER
Grilled Eggplant Napoleon
grilled eggplant topped with roasted red bell pepper, warmed fresh mozzarella cheese on a large brioche crouton, caramelized red onion, pesto, pine nuts and balsamic vinaigrette.
US$14.00
Grilled Shrimp Skewer
served on a white beans salad, fresh cilantro and roasted sweet red peppers.
US$13.00
Crispy Calamari
lightly floured, lemon-basil aioli
US$12.00
Steamed Mussels
in light tomato-garlic broth julienne of leeks, carrots, celery and herb-parmesan crouton
US$15.00
Mediterranean Dungeness Crab cake
roasted red pepper aioli, frisee and caramelized onions
US$16.00
House cured Salmon Carpaccio
with a mustard-dill dressing red onion, capers and warm brioche toast.
US$15.00
Classic Escargots Bourguignon
in garlic herb butter
US$13.00
Mushroom Bourguignon
in garlic herb butter
US$12.00
SALADS
Soup of the day (Bowl)
US$10.00
Soup of the day (Cup)
US$7.00
Valley Greens Salad (Full)
champagne vinaigrette, And vegetable garnishes.
US$10.00
Valley Greens Salad (Half)
champagne vinaigrette, And vegetable garnishes.
US$6.00
Caesar Salad (Full)
classic dressing, Grana cheese, brioche croutons
US$11.00
Caesar Salad (Half)
classic dressing, Grana cheese, brioche croutons
US$7.00
Organic Red Oak Leaf Salad (Full)
with crumbled blue cheese, Balsamic dressing, sliced pears and glazed pecans.
US$13.00
Organic Red Oak Leaf Salad (Half)
with crumbled blue cheese, Balsamic dressing, sliced pears and glazed pecans.
US$8.00
Choice with salads (add)
Warm Roasted Chicken, Grilled Shrimp, Crispy Calamari, Grilled Chicken
US$11.00
SANDWICHES
Grilled Chicken Breast Sandwich
With honey mustard, smoked Gouda cheese, roasted red pepper, caramelized onion, with au gratin on toasted focaccia
US$19.00
Grilled Eggplant Sandwich
smoked Gouda cheese, roasted red pepper and balsamic vinaigrette, caramelized onion on toasted focaccia.
US$17.00
Grilled half lb. lean Burger
Dijon, mayonnaise, butter lettuce, tomato on toasted focaccia with French fries.
US$19.00
Cheeseburger
US$20.00
PASTA
Tortellini Florentine
with mushrooms, sun-dried tomatoes, spinach, artichokes, fresh basil garlic cream sauce with pine nuts, grana cheese
US$23.00
Butternut Squash Agnolotti
in confetti pasta with a lemon-beurre blanc, grana cheese and caramelized red onion
US$21.00
Spinach & Cheese Ravioli
in house made Tomato pesto cream sauce, grana cheese, caramelized red onion
US$19.00
Capellini & Grilled Shrimp
in house made marinara sauce, grana cheese
US$22.00
Penne Bolognese
served with our house-made Bolognese sauce, grana cheese.
US$23.00
Penne Pesto
basil pesto cream sauce, pine nuts, topped with shaved grana cheese
US$19.00
Spaghetti Pasta
in house made Tomato pesto cream sauce, grana cheese, caramelized red onion and pine nuts.
US$19.00
ENTREES
Roasted Half Chicken
marinated in extra virgin olive oil, garlic, and fresh herbs, with mashed potatoes, fresh vegetables, caramelized red onion, roasted garlic and light jus.
US$24.00
Grilled Marinated Rabbit
braised red cabbage, au gratin potatoes, caramelized red onion, juniper berry sauce
US$31.00
New York Steak
11oz grilled, topped with crispy onions, horseradish, crispy onion, pommes frites and light natural jus.
US$33.00
Chicken Apple Sausages
grilled, braised red cabbage, au gratin potatoes and red onion marmalade.
US$21.00
Fresh Salmon Filet
on a bed of spinach, tomatoes, mushrooms, Kalamata olives, zucchini, artichokes, baked in parchment paper, served with a basil beurre blanc sauce.
US$28.00
Grilled Veal Medallions
with mashed potatoes topped with crispy onions, grilled squash and mushroom marsala sauce.
US$30.00
Lean Pork Medallions
grilled, with sautéed Napa cabbage, onions, celery, and apples served with mashed potatoes and light natural jus.
US$28.00
Marinated Lamb Filets
grilled, in a cabernet shallot sauce with sautéed spinach, red peppers, pine nuts, and au gratin potatoes.
US$33.00
Beef Filet Mignon
7oz with mashed potatoes, sautéed fresh spinach and green peppercorn sauce.
US$36.00
Chicken Dijonaise
grilled herb marinated chicken breast, served with sauteed mushroom dijon cream sauce and au gratin potatoes
US$26.00
Bistro Vegetable Torta
Layers of assorted vegetables and fresh mozzarella Cheese, surrounded by house made marinara sauce, kalamata olive, topped with pesto, caramelized red onion and pine nuts.
US$22.00