Taste Cafe & Bistro Menu

Grilled Eggplant Napoleon

grilled eggplant topped with roasted red bell pepper, warmed fresh mozzarella cheese on a large brioche crouton, caramelized red onion, pesto, pine nuts and balsamic vinaigrette.

Grilled Shrimp Skewer

served on a white beans salad, fresh cilantro and roasted sweet red peppers.

Crispy Calamari

lightly floured, lemon-basil aioli

Steamed Mussels

in light tomato-garlic broth julienne of leeks, carrots, celery and herb-parmesan crouton

Mediterranean Dungeness Crab cake

roasted red pepper aioli, frisee and caramelized onions

House cured Salmon Carpaccio

with a mustard-dill dressing red onion, capers and warm brioche toast.

Classic Escargots Bourguignon

in garlic herb butter

Mushroom Bourguignon

in garlic herb butter

Soup of the day (Bowl)

Soup of the day (Cup)

Valley Greens Salad (Full)

champagne vinaigrette, And vegetable garnishes.

Valley Greens Salad (Half)

champagne vinaigrette, And vegetable garnishes.

Caesar Salad (Full)

classic dressing, Grana cheese, brioche croutons

Caesar Salad (Half)

classic dressing, Grana cheese, brioche croutons

Organic Red Oak Leaf Salad (Full)

with crumbled blue cheese, Balsamic dressing, sliced pears and glazed pecans.

Organic Red Oak Leaf Salad (Half)

with crumbled blue cheese, Balsamic dressing, sliced pears and glazed pecans.

Choice with salads (add)

Warm Roasted Chicken, Grilled Shrimp, Crispy Calamari, Grilled Chicken

Grilled Chicken Breast Sandwich

With honey mustard, smoked Gouda cheese, roasted red pepper, caramelized onion, with au gratin on toasted focaccia

Grilled Eggplant Sandwich

smoked Gouda cheese, roasted red pepper and balsamic vinaigrette, caramelized onion on toasted focaccia.

Grilled half lb. lean Burger

Dijon, mayonnaise, butter lettuce, tomato on toasted focaccia with French fries.

Cheeseburger

Tortellini Florentine

with mushrooms, sun-dried tomatoes, spinach, artichokes, fresh basil garlic cream sauce with pine nuts, grana cheese

Butternut Squash Agnolotti

in confetti pasta with a lemon-beurre blanc, grana cheese and caramelized red onion

Spinach & Cheese Ravioli

in house made Tomato pesto cream sauce, grana cheese, caramelized red onion

Capellini & Grilled Shrimp

in house made marinara sauce, grana cheese

Penne Bolognese

served with our house-made Bolognese sauce, grana cheese.

Penne Pesto

basil pesto cream sauce, pine nuts, topped with shaved grana cheese

Spaghetti Pasta

in house made Tomato pesto cream sauce, grana cheese, caramelized red onion and pine nuts.

Roasted Half Chicken

marinated in extra virgin olive oil, garlic, and fresh herbs, with mashed potatoes, fresh vegetables, caramelized red onion, roasted garlic and light jus.

Grilled Marinated Rabbit

braised red cabbage, au gratin potatoes, caramelized red onion, juniper berry sauce

New York Steak

11oz grilled, topped with crispy onions, horseradish, crispy onion, pommes frites and light natural jus.

Chicken Apple Sausages

grilled, braised red cabbage, au gratin potatoes and red onion marmalade.

Fresh Salmon Filet

on a bed of spinach, tomatoes, mushrooms, Kalamata olives, zucchini, artichokes, baked in parchment paper, served with a basil beurre blanc sauce.

Grilled Veal Medallions

with mashed potatoes topped with crispy onions, grilled squash and mushroom marsala sauce.

Lean Pork Medallions

grilled, with sautéed Napa cabbage, onions, celery, and apples served with mashed potatoes and light natural jus.

Marinated Lamb Filets

grilled, in a cabernet shallot sauce with sautéed spinach, red peppers, pine nuts, and au gratin potatoes.

Beef Filet Mignon

7oz with mashed potatoes, sautéed fresh spinach and green peppercorn sauce.

Chicken Dijonaise

grilled herb marinated chicken breast, served with sauteed mushroom dijon cream sauce and au gratin potatoes

Bistro Vegetable Torta

Layers of assorted vegetables and fresh mozzarella Cheese, surrounded by house made marinara sauce, kalamata olive, topped with pesto, caramelized red onion and pine nuts.